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Excellent at removing the fishy smell from fish, shrimp, and other seafood.
A must for lazy people
No seasoning needed, tastes like a professional chef
One pack solves all your fish, shrimp, and crab needs
Spicy Perilla Sauce
The sauce is so beautiful
Traditional craft production
Enjoy the taste of home anytime, anywhere
Product information
【Product Name】: Perilla Sauce
【Product Type】: Compound Seasoning
【Shelf life】: 9 months
【Ingredients】: Vegetable oil, perilla leaves, salt, white sugar, butter, brewed soy sauce (containing caramel color), drinking water, monosodium glutamate (MSG), garlic, ginger, cooking wine, Pixian chili bean paste, Sichuan peppercorns, chili peppers, spices, flavorings, MSG, chili oleoresin, paprika oleoresin
【Product Type】: Compound Seasoning
【Shelf life】: 9 months
【Ingredients】: Vegetable oil, perilla leaves, salt, white sugar, butter, brewed soy sauce (containing caramel color), drinking water, monosodium glutamate (MSG), garlic, ginger, cooking wine, Pixian chili bean paste, Sichuan peppercorns, chili peppers, spices, flavorings, MSG, chili oleoresin, paprika oleoresin
Become a chef at home
No need to go to a hotel
Perilla bullfrog
Perilla snail
Perilla crayfish
Perilla fish
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One pack solves all your fish, shrimp, and crab needs
Make delicious food for your family
This perilla sauce is amazing!
Cooking becomes so easy
The method is simple, time-saving and labor-saving
With the ingredients and perilla sauce, no other seasonings are needed.
Removes fishy smell, enhances aroma, and improves flavor.
The delicate fragrance of perilla, the savory aroma of chili peppers, peppercorns, ginger, and garlic—a medley of flavors that enhance each other, creating a rich and mellow taste.
Recently made and fresh
Selected ingredients, traditional techniques, authentic flavor
Selected Fresh Perilla
We strictly control every step of the production process to ensure diners can eat with greater peace of mind and at a healthier pace.
We strictly control every step of the production process to ensure diners can eat with greater peace of mind and at a healthier pace.
Fresh, fragrant, crisp and delicious, made with premium millet peppers
Good ingredients make good taste
Good ingredients make good taste
Cooking Tips
Perilla bullfrog
Perilla fish
Perilla crayfish
1. Cut the purchased fish (1-2 pounds) open from the belly and make several cuts along the back to help the fish meat absorb the flavors better.
2. Rub salt evenly over the washed fish and marinate for 10 minutes.
3. Pour cooking oil into the pan, a generous amount, and add ginger to prevent the fish from sticking. Place the fish in the pan and fry on both sides until golden brown.
4. For seasoning, simply add one packet of perilla sauce. Stir-fry the sauce and fish evenly, then add...
Bring water to a boil over high heat, then reduce to a simmer and cook until the sauce has reduced by half.
2. Rub salt evenly over the washed fish and marinate for 10 minutes.
3. Pour cooking oil into the pan, a generous amount, and add ginger to prevent the fish from sticking. Place the fish in the pan and fry on both sides until golden brown.
4. For seasoning, simply add one packet of perilla sauce. Stir-fry the sauce and fish evenly, then add...
Bring water to a boil over high heat, then reduce to a simmer and cook until the sauce has reduced by half.
1. Wash 500g of bullfrog, chop into small pieces and set aside. Marinate with oyster sauce, salt, sugar and cornstarch for a while.
2. Deep-fry the marinated bullfrogs in hot oil until they are 70% cooked. Remove and set aside.
3. Heat a small amount of oil in a pot. For seasoning, simply add one packet of perilla sauce. Pour in about 200g-300g of water (or beer). (Note: You can add your favorite side dishes.)
4. Reduce the sauce over high heat, stir-fry briefly, and it's ready to serve.
2. Deep-fry the marinated bullfrogs in hot oil until they are 70% cooked. Remove and set aside.
3. Heat a small amount of oil in a pot. For seasoning, simply add one packet of perilla sauce. Pour in about 200g-300g of water (or beer). (Note: You can add your favorite side dishes.)
4. Reduce the sauce over high heat, stir-fry briefly, and it's ready to serve.
1. Remove the heads and veins from the crayfish and wash them clean.
2. Heat oil in a wok to 170℃, fry the shrimp until they turn bright red, then remove and drain.
3. Add 50g of vegetable oil to the pot and sauté the ginger and garlic until fragrant.
4. Add crayfish, perilla sauce, water or beer, bring to a boil over high heat, then simmer over medium heat.
It can be taken out of the pot in 15-20 minutes.
2. Heat oil in a wok to 170℃, fry the shrimp until they turn bright red, then remove and drain.
3. Add 50g of vegetable oil to the pot and sauté the ginger and garlic until fragrant.
4. Add crayfish, perilla sauce, water or beer, bring to a boil over high heat, then simmer over medium heat.
It can be taken out of the pot in 15-20 minutes.
Product real shots
How to make Perilla Bullfrog
Heat a small amount of oil in a pan. For seasoning, simply add one packet of perilla sauce and pour in about 200g-300g of water (or beer). (Note: You can add your favorite side dishes.)
Clean 500g of bullfrog, chop into small pieces, and marinate with oyster sauce, salt, sugar, and cornstarch for a while.side dishes.)
Deep-fry the marinated bullfrogs in hot oil until they are 70% cooked. Remove and set aside.
Reduce the sauce over high heat, stir-fry briefly, and it's ready to serve.
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The cakes are delicious, with a chewy, elastic texture and a crispy texture. Delivery was fast and the packaging was excellent.
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