Quinoa originated from the Incas. Because of its unique rich and comprehensive nutritional value, it was dubbed the "Mother of Grains". In 1980, it became space food for American astronauts.
Genuinely sourced from the high-altitude ecological environment, impurities are removed through many steps. We hand-select and cultivate the seeds, the result of many years of research and development, creating a rich collection of genetic resources. We do not outsource processing and ensure internal quality control, bringing you superior quality and service. Traditional farming methods preserve the original nutrients of the crop, while maintaining the vitality and high germination rate of the seeds.